The hottest supper clubs, events and residencies sweeping London’s restaurants right now
It can be hard enough hitting all the restaurants on your must-visit-in-London list, but getting to all the food-related events? Near impossible. The city’s chefs, restaurateurs, cocktail pros and wine buffs are always cooking something up, whether it’s a one-off collaborative menu or a long-running kitchen takeover, and you’ve usually gotta act fast to be in attendance. And it’s not just restaurants, there are countless supper clubs in the capital, often run by chefs as a supplement to the day job, where you’ll find some of the most exciting menus in the city – you might find them flying just under your radar.
So how do you start filling your diary? The answers are in this guide, where we regularly collect all the latest and greatest food events in the city and drop them here. Gone are the days of hoping you stumble across an announcement on IG – this roundup is all you need to make sure you’ve killer bookings coming up.
Tacos with Friends at Side Hustle
Side Hustle, the acclaimed cocktail bar at NoMad London, is inviting in some special guests for its Tacos with Friends monthly series. Each collaborator will create a taco, which’ll be available at Side Hustle for the featured month, with a portion of the proceeds from each taco sold going to support food waste charity City Harvest. Following Brat’s Tomos Parry in May, actor Will Poulter is next in June and bartender and Muyu Liqueurs co-founder Monica Berg is in July.
Thurs 5th June – Mon 7th July 2025
28 Bow St, London WC2E 7AW
DELLI’s Ban Boring Picnics Pop-Up
DELLI is on a mission to help you up your picnic game this summer, so it’s popping up in Brockwell Park and Victoria Park with stations where you can pick up free samples, taste test condiments and find better snacks.
Sun 22nd & Sat 28th June 2025
Brockwell Park and Victoria Park
Louisiana Crawfish Boil with Crayfish Bob
Crayfish Bob is back at Gosnell’s in Bermondsey with more Louisiana crawfish boils. Tuck into all-you-can-eat crawfish, kielbasa, potatoes, and corn on cob, and help clear out American Signal Crayfish (an invasive species) from our waterways while you do it.
Sun 22nd & Sun 29th June
Arch 72 Enid St, London SE16 3RD
Radio Bakery NYC X TOAD
Brooklyn’s Radio Bakery NYC is landing at TOAD for a two-day pop-up to bring us the ICONIC heirloom tomato croissant. It’s a full-circle moment after TOAD’s own Oliver popped up in NYC last year, and now it’s Radio’s turn to shine in London.
Fri 27th & Sat 28th June 2025
44 Peckham Road, London SE5 8PX
Aidan & Friends at Half Cut Market
Head to the York Way Riviera this summer for a new guest chef series at Half Cut Market. Head Chef Aidan Richardson is bringing in some mates he’s worked with in previous kitchens to cook up a collab menu over two nights. First up is Frankie Clarke from Camille, who’ll be cooking up dishes inspired by his British-Jamaican heritage. The following three editions will feature Adam Viguier Juarez from Bottleshop in Amsterdam, Ciaran Patrick of Bodega in Amsterdam, and Moray Lamb from Montrose in Edinburgh.
Fri 27th & Sat 28th June, Fri 11th & Sat 12th and Fri 25th & Sat 26th July, and Fri 8th & Sat 9th August 2025
396 York Way, London, N7 9LW
Victor Okunowo & Angelo Gonzalez at Naught Piglets
West Africa meets Colombia at Naughty Piglets this month as Victor Okunowo & Angelo Gonzalez are in residence, doing dishes like jerk quail with spring greens and Guinness, suya beef tartar with textured onions, bream ceviche with elderflower and jalapeno, and pork belly with frijoles and beetroot.
Until Sat 28th June 2025
28 Brixton Water Ln, London SW2 1PE
Bottomless Biryani at The Tamil Prince
The Tamil Prince, one of our fave Indian spots in town, is turning three this year and to celebrate, it’s doing all-you-can-eat biryani for one day only. For £35pp, you can eat as much lamb biryani as you can handle, plus a selection of starters and gulab jamun for dessert.
Sun 29th June 2025
115 Hemingford Road, London, N1 1BZ
Jaffna Crab Night at Rambutan
Rambutan is hosting a Jaffna Crab Night and it’s set to be a hands-on, spice-filled feast. Celebrating the height of British crab season, Cynthia Shanmugalingam and her team will be dishing up their legendary northern Sri Lankan crab curry: whole crab simmered in coconut milk, roasted spices and moringa leaves, served family-style with July’s best produce, sambols, fried breads and pillowy roti. It’s messy, it’s delicious, it’s deeply communal and it’s £50.
Tue 1st July 2025
10 Stoney Street, London, United Kingdom SE1 9AD
Là Lốt X PAPI
Eric Wan of Là Lốt is taking over PAPI for a two-day flavour fest, Friday & Saturday from 12–10pm. With experience at Naughty Piglets, Ken’s, and People’s Wines, Eric’s been making waves with his pop-up that blends Chinese-Vietnamese heritage with global kitchen flair. Expect bold, umami-packed plates, punchy spice, fresh herbs and just the right amount of lingering heat.
Fri 4th – Sat 5th July 2025
Mentmore Terrace, Unit 1F, E8 3DQ
Mr Bao’s Peckham Weekender
Mr Bao is bringing the Peckham Weekender back for 2025, gathering some of SE15 buzziest restaurants together to help raise money for community food club Peckham Pantry. The likes of Mr Bao, Hausu, Forza Wine, The Begging Bowl, Rye Lane Bagels, Artusi, The Flygerians and White Men Can’t Jerk will be offering £10 specials on their menus across 4th – 6th July, with £1 from each dish sold being donated to Peckham Pantry.
Fri 4th – Sun 6th July 2025
Various Peckham locations
Batch Baby Burnt Everything!
Prepare for an all-day affair as Batch Baby Coffee team up with West London faves Burnt for its biggest takeover yet. Kicking off with a full brunch menu and pastries by Honor and Finlay, they’ll be rolling straight into lunch with sandwiches, cakes and sweet treats, then flipping into a full dinner service in the evening. Expect wine, beer, brekkie cocktails and good vibes.
Sat 5th July 2025
163 Askew Road, London W12 9AU
Erics’ Summer BBQ
Two Erics, one BBQ. On a mission to give back, Eric Wan (Là Lôt) and Eric Li (Rumble Vines) – former consultants turned chef and sommelier – are throwing Erics’ Summer BBQ, blending Viet-Canto soul food with low-intervention wine. For £25, you’ll get a plate, a skewer, a drink (wine, beer or soft), and a warm fuzzy feeling because £5 from each ticket goes to the ESEA Community Centre.
Sun 6th July 2025
ESEA Community Centre, 12-14 Englefield Rd, London N1 4LS
Dusty Dinners Does Summer Sessions
The Dusty Knuckle is hosting two Sunday BBQ sessions this July, showcasing outdoor cooking in a wood oven. First up on 6th July is Jago Rackham of Ecstasy Cookbook, doing honey roast lamb with young onions and new potatoes, white cheese-stuffed courgettes, lavender blancmange and charred peach, with Dinner For One Hundred’s Jake Bucknall taking the reins on 20th July.
Sun 6th & Sun 20th July 2025
Abbot St, London E8 3DP
Quality Wines & Friends
This summer, Quality Wines in Clerkenwell launches Quality Wines & Friends – a Sunday series of one-off collaborative menus with Head Chef Nick Bramham and a standout line-up of guest chefs. Following Tom Zahir (Decatur), there’s Adejoké Bakare (Chishuru), Sertaç Dirik (ex-Mangal II), Dara Klein (Tiella), Boutheina Ben Salem, and Melek Erdal. Weekdays also bring a refreshed lunch menu of seasonal Southern European dishes, served Tuesday to Saturday as a two or three-course set.
Sun 6th & Thurs 27th July, Sun 31st August, Sun 28th September & Sun 26th October 2025
88 Farringdon Road, London EC1R 3EA
Joyeta Ng at “mu”
Joyeta Ng (who’s spent time in the kitchen at Den in Tokyo, The Chairman in Hong kong and Kitchen Table in London) is taking up residence at “mu” on Mondays and Tuesdays this summer. Her menu is inspired by her Cantonese roots and includes dishes like fried stuffed chicken wings, prawn wontons and noodles, steamed fish with jasmine rice and Cantonese soup, mapo aubergine and master stock tofu.
Mon 7th July – Tues 26th August 2025
433-434 Kingsland Road, London, E8 4AU
“2 Nights in Greece”
Chef Chef Marios Milios takes over Table 464 for two intimate nights of soulful, story-driven Greek cooking. Born on Salamina and rooted in Mytilene, Mani and Asia Minor, Marios brings 14 years of European kitchen experience to a menu that blends fine-dining precision with deep family tradition. Expect Aegean freshness, Mani’s earthy richness, and spice-soaked memories from Asia Minor, of course, all served with heart.
Fri 11th & Sat 12th July 2025
464 Kingsland Road, London E8 4AE
Toklas Bakery X Cibo: Sandwich Market
On Saturday 12th July, Toklas Bakery is throwing its very first Sandwich Market – because London’s obsession with bread and brilliant fillings isn’t slowing down any time soon. Teaming up with Cebo, they’re calling in the big guns from across the city’s restaurant scene: expect focaccia, brioche and sourdough creations from the likes of Chris Leach (Manteca), Mike Davies (The Camberwell Arms), Ed Templeton’s Lupa, The Palomar, The Marksman, Darby’s, Brawn, Elliot’s and more. It’s basically a dream team of carb artists, all in one place. Negronis, wine and cold beers will be on hand to wash it all down – bring your appetite.
Sat 12th July 2025
9 Surrey Street, London, WC2R 2ND
Uncle Hon X Lap-Fai
Uncle Hon is teaming up with UK BBQ legend Lap-Fai for a one-day-only mashup of Chinese Texan and Texan Cantonese BBQ. Lap’s a master of the grill and a hero of Cantonese smoking, so expect bold flavours, serious heat, and zero compromises. Only 80 trays up for grabs – move fast.
Sun 13th July 2025
1 Hamlet Estate, 96 White Post Lane, London E95EN
A Night With Selin and Meliz at Leydi
Selin Kiazim will be in the house at Leydi on 15th July to whip up a special Turkish-Cypriot feast with cook and author Meliz Berg. The duo will be sharing their memories of the flavours of Cyprus with a menu that includes Oklava-style hellim with Meliz’s çörek (spiced seeded bread) and şeftali kebap wrapped in lamb caul fat and served with Cyprus potato chips, onion salad and pide.
Tues 15th July 2025
15 Old Bailey, London EC4M 7EF
The Tamil Prince x Essi
Things are heating up in Islington as The Tamil Prince teams up with Essi for a two-day BBQ weekender that’s all about fire, flavour, and cross-cultural feasting. On Saturday 22nd and Sunday 23rd June, Prince Durairaj and Kossie Vais join forces to serve a £55 set menu fusing the punchy, spice-laden soul of Indian cooking with the smoky, sun-drenched vibes of the Greek Med. Think spit-roasted whole lamb marinated in masala, saganaki prawn masala toasties, and whipped feta wedges dusted with gunpowder and Greek five spice.
Sat 22nd & Sun 28th July 2025
115 Hemingford Road, London N1 1BZ
Paris à Londres at Levan and Bar Levan
Paris is coming to London – specifically Peckham – this spring and summer as Levan and Bar Levan plays host to four of the city’s best independent restaurants with the Paris à Londres residency series. Each restaurant will take over Levan for a lunch service, showcasing some of their signature dishes, and then an after party at Bar Levan, where the sommeliers will crack open some of their fave bottles. Following Minibar on 27th April, La Verre Volé on 18th May, and Buttes Snack Bar on 15th June is Les Oeillets (20th July).
Sun 20th July 2025
12-16 Blenheim Grove, London SE15 4QL
LUTO at The Pilgrim
Paddington hotel The Pilgrim is launching a new chef residency series and it’s kicking off with a three-month pop-up from Filipino-British concept LUTO, led by Mary San Pablo. Her menu blends British produce and South East Asian flavours, with dishes like blackened pork belly with brown butter and pineapple; pickled garlic cucumbers with coconut & cashew ajo blanco; half-charred mackerel bicol express; short rib kare kare with peanut & bagoong sauce and wild garlic salsa verde; and leche flan.
Until Thurs 14th August 2025
25 London St, London W2 1HH
