There’s something about Smeg that instantly elevates a kitchen. Maybe it’s the vintage curves, the glossy pastels, or that subtle blend of nostalgia and modernity. I recently added three Smeg essentials to my countertop — the kettle, weighing scales, and small toaster — and let me tell you: they’ve turned everyday tasks into small moments of joy.
Smeg Kettle: Form Meets Function
Smeg 50’s Retro KLF03WHUK Kettle – White
The Smeg kettle is a true design icon. I chose the cream finish, and it’s a dream to look at — a perfect balance of retro and elegant. But looks aside, it performs beautifully: fast boil, smooth-pouring spout, and a soft-close lid that feels satisfying every time. It’s a touch heavier than some kettles, but that weight gives it a sturdy, luxe feel. Bonus: it’s a conversation piece when friends visit.
Smeg Weighing Scales: Minimalism With Style
Smeg KSC01WHMWW Kitchen Scales – Sea Salt
The Smeg weighing scales surprised me. I expected them to look good (they do — I went for pastel green), but I didn’t expect them to be so precise. They’re slim, easy to store, and have a beautifully clear display. Switching between grams and ounces is effortless. My only tip? Use a flat-bottomed bowl; the weighing platform is slightly compact. Still, they’ve made baking feel just a bit more professional — and more Instagrammable.
I’ve had many toasters, but none this charming. The Smeg small toaster nails it: even browning, wide-enough slots for bagels, and that unmistakable retro shape. It has just the right number of functions without overcomplicating things — reheat, defrost, bagel mode. The only hiccup? Thick, rustic bread sometimes needs a little help to fit. But honestly, this is one of those items that makes you smile every morning.
The Verdict
Smeg’s not just about looks — though let’s face it, they’re gorgeous. These three essentials have proved to be reliable, well-built, and just joyful to use. Yes, they’re an indulgence, but if you love your kitchen as much as I do, they’re an indulgence well worth making.
