Ayllu, the acclaimed Japanese-Peruvian fusion restaurant in the heart of Paddington, is welcoming the new season with a vibrant Spring menu that showcases bold new dishes and an elevated dining experience.
New Additions
Highlights of the Spring menu include a rich and refined Chutoro Tartare and the soulful,
citrusy Prawn Creole. The introduction of Wagyu Tataki and Wagyu Nigiri brings
premium cuts to the spotlight. Seafood lovers will delight in the indulgent Bluefin Tuna
Roll, the perfectly seared Grilled Seabass Fillet, and the boldly flavoured Atún Grillado,
while the Jalea Mixto, a golden-fried medley of seafood with leche de tigre, pays homage to
coastal Peruvian traditions. For something more grounding, the addition of Soba
Noodles offers comfort and complexity in every bite. 5 Courses for £24 | 6 Courses for £29
In tandem with the seasonal update, Ayllu is also launching a weekday Lunch & Early
Dinner Menu, available Monday through Friday from 12pm to 6pm. Designed for flexibility
and value, guests can enjoy five courses for £24 or six courses for £29, with the option to drop any one course for the lighter five-course experience.
Alfresco Dining
With longer days and warmer temperatures setting the tone, Ayllu is also excited to announce
that its alfresco terrace is now open. Whether you’re stopping by for a midday break or
enjoying a sunset dinner, the outdoor canalside terrace offers the perfect backdrop for sipping cocktails and sampling the new menu in a relaxed, open-air setting.
Discover Ayllu:
Located in the heart of Paddington, Ayllu is renowned for its innovative fusion of Japanese
and Peruvian cuisine based on the traditions of the Ayllu community of the Inca Empire and
emphasises family-style dining. With its dark green walls, elaborate decor, and plush
banquette seating, this stylish restaurant fuses the cultures of Peru and Japan for an
Where: Under Smith’s Bar & Grill, 25 Sheldon Square, Paddington, London, W2 6EY
Closest Tubes: Paddington, Warwick Avenue
